by Scott Bolz | Jul 15, 2020 | Newsletter Library, Nutrition & Healthy Eating
Approximately 40% of Americans have the genetic potential to become gluten intolerant. More than 1% of Americans have celiac disease. In fact, this percentage may be a low estimate because most physicians are unfamiliar with the signs and symptoms of celiac disease,...
by Scott Bolz | Jul 15, 2020 | Newsletter Library, Nutrition & Healthy Eating
Certain things in life just go together naturally. In the kitchen, peanut butter and jelly is a classic combination. Another such pairing is apple pie and ice cream.Other categories of life experience, such as human performance, prize the association of freedom and...
by Scott Bolz | Jul 15, 2020 | Newsletter Library, Nutrition & Healthy Eating
The human body evolved to consume a diet that is high in fruits and vegetables. Fruits and vegetables contain a number of plant compounds that your body needs in order to operate correctly. If you don’t consume enough of these plant compounds, your energy level...
by Scott Bolz | Jul 15, 2020 | Newsletter Library, Nutrition & Healthy Eating
It is now well-known that gluten intake is frequently associated with various serious conditions such as celiac disease, diabetes, and fibromyalgia. Years ago, most people had never heard of this substance or its related medical problems. But today, supermarkets as...
by Scott Bolz | Jul 15, 2020 | Newsletter Library, Nutrition & Healthy Eating
We all know that Vitamin D is a critically important component in building strong bones and strong teeth. It turns out that Vitamin D has a vast number of additional functions.For example, recent research shows that low Vitamin D levels is related to increased risk...
by Scott Bolz | Jul 15, 2020 | Newsletter Library, Nutrition & Healthy Eating
2Wang YC, et al: Reaching the health people goals for reducing childhood obesity: closing the energy gap. Am J Prev Med 42(5):437-444, 20123Drewnowski A, et al: Sweetness and food preference. J Nutr 142(6):1142S-1148S, 2012
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